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Schreiber Foods Building Maintenance Technician (Day Shift) - R0030076 in Wyoming, Michigan

Job Category: Manufacturing/Operations Job Family: Maintenance Job Description: This is a fulltime day shift position working on a consistent 7:00 am - 7:00 pm rotating schedule. Pay starts at $26.27 an hour $1,000 sign on bonus $1 weekend premium Eligible for all benefits day 1 of hire 8% 401K match Essential Duties and Responsibilities: Perform preventative maintenance and breakdown maintenance on high pressure boilers, refrigeration equipment, air compressors and water treatment equipment. Perform minor building and facility repairs as needed. Responsible for upkeep of interior and exterior building conditions. Perform preventive maintenance and routine maintenance of HVAC units. Assist Maintenance Mechanics with preventive and breakdown maintenance of filling lines and processing equipment as needed. Safely handle all equipment and chemicals. Readily available for emergency repairs in breakdown situations. Read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service. Complete work orders in a timely manner maintaining high quality standards. Maintain communication with other departments, management and employees; notifying them of any issues that may restrict the efficiency of production. Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOPs. Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor. Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. Maintain a clean, sanitary and safe work area. Ability to identify Critical Control Points (CCP). Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures. This position requires the use a variety of hand and power tools, electric meters and material handling equipment in performing duties. This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens. Safety Protocol Stop any observed unsafe acts and obey facility safety rules and procedures. Correct or report any observed safety hazards. Support safety policies and programs. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Qualifications: Education Required: High School Diploma or equivalent preferred. Experience Required: Minimum one (1) year of experience in the maintenance and repair of refrigeration equipment preferred. Manufacturing experience within a food processing plant preferred. Mechanical, pneumatic, hydraulic and electrical experience required. Certification/Licensure Required: None Skills Required: Basic math plus fractions, decimals and percentages, as well as rates and ratios. Basic computer operational skills; able to input and retrieve computerized information. Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.). Ability to work in a fast-paced environment. Communicate well both verbally and in writing with managers, colleagues and individuals inside and outside the organization. Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines. Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations. Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomp

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