Job Information
IHG Restaurant Manager - Local in Thailand
Manage staff scheduling, payroll costs, and work assignments based on occupancy, events, and VIPs. Adjust schedules for emergencies.
Maintain records of sales, guest complaints, and operational concerns.
Ensure par stock levels for smooth operations.
Suggest improvements for operations, promotions, cost control, and profitability.
Establish and oversee cashiering and inventory control procedures.
Optimize restaurant operations to minimize costs and achieve sales targets.
Oversee beverage operations, menus, and bar service standards, ensuring SOP compliance and high-quality service.
Conduct daily bar inspections, maintain equipment, and ensure proper sanitation.
Plan beverage lists, control costs, and monitor par stocks.
Hold briefings and meetings to manage bar teams and ensure smooth service.
Engage with guests to ensure satisfaction and resolve complaints.
Handle hiring, training, coaching, and problem-solving.
Stay updated on market trends and competition.
Enforce safety regulations and meet reporting and target requirements.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.