Job Information
Hyatt Event Kitchen Commis - 宴会調理 スタッフ/コミ in TOKYO, Japan
Description:
宴会・婚礼用西洋料理の調理業務
ホットキッチン、コールドキッチンまたはグランドクラブキッチンでの勤務
候補者の能力により配属先を決定する
ホットキッチン：温製料理の仕込み、調理、盛り付け等
コールドキッチン: 冷製料理の仕込み、調理、盛り付け等
グランドクラブキッチン:冷製料理と温製料理の仕込み、調理、盛り付け等
Western cuisine cooking for Events & Wedding
The assignment is either at Hot Kitchen, Cold Kitchen or Grand Club Kitchen and will be decided based on a candidate's ability
Hot Kitchen: preparation and production of hot dishes
Cold Kitchen: preparation and production of cold dishes
Grand Club Kitchen: preparation and production of cold and hot dishes
Qualifications:
西洋料理の基本調理経験
宴会調理の経験があれば尚可
Basic culinary experience in Western cuisine.
Having Events kitchen experience is preferable.
Primary Location: JP-Kanto-Tokyo
Organization: Grand Hyatt Tokyo
Job Level: Full-time
Job: Culinary
Req ID: TOK001972
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.