Job Information
Hyatt Commis Chef in SEOUL, South Korea
Description:
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
Work experience as Commis Chef or Trainee in a hotel or restaurant are preferred.
Basic culinary skills and good hygiene knowledge will be essential.
Fluent in Korean and basic in English.
Primary Location: KR-11-Seoul
Organization: Park Hyatt Seoul
Job Level: Full-time
Job: Culinary
Req ID: SEO001410
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.