Job Information
Michigan State Job Bank Banquet Servers in Saginaw, Michigan
Job Title: Banquet Server
Job Summary:
Banquet Servers work in conjunction with the Banquet Set Up Team and Kitchen Staff to provide prompt and accurate food service during assigned banquet events while delivering a level of hospitality that exceeds guest expectations.
Key Duties and Responsibilities:
- Event Setup and Breakdown:
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``` 1. - Assist with the complete setup and breakdown of the banquet area, including arranging tables, place settings, and decorations.
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``` 1. - Ensure all equipment and supplies are properly stored after the event.
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``` 1. Order Relay:
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``` 1. - Take and relay food and beverage orders accurately to the kitchen and bar staff.
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``` 1. - Ensure special requests and dietary restrictions are communicated effectively.
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``` 1. Service:
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``` 1. - Serve food and beverages to guests, ensuring timely and accurate delivery.
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``` 1. - Refill beverages and attend to guests' needs throughout the event.
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``` 1. Cleanliness:
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``` 1. - Maintain a high level of cleanliness and adhere to sanitary practices throughout the event.
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``` 1. - Clean up after the event, including clearing tables and disposing of waste.
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``` 1. Guest Interaction:
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``` 1. - Greet guests warmly and provide excellent customer service.
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``` 1. - Anticipate guests' needs, respond to special requests, and exceed customer service expectations.
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``` 1. Professionalism:
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``` 1. - Maintain composure and professionalism in a fast-paced environment.
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``` 1. - Present a professional appearance and mannerisms at all times.
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``` 1. Communication:
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``` 1. - Relay important information about orders, allergies, and special requests to the appropriate personnel.
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``` 1. - Communicate effectively with team members to ensure smooth operation of the event.
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``` 1. Safety and Health Standards:
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``` 1. - Adhere to safety and health standards at all times.
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``` 1. - Ensure all food and beverages are handled safely and hygienically.
Skills and Qualifications:
- Physical Stamina: Ability to stand and walk for long periods, carry trays, and handle various physical tasks.
- Communication Skills: Excellent verbal communication skills to interact with guests and team members.
- Attention to Detail: Ability to follow instructions accurately and ensure all guest requests are met.
- Positive Attitude: Maintain a positive and friendly demeanor throughout the event.
- Teamwork: Ability to work effectively in a team environment.
Education and Experience:
- High school diploma or equivalent preferred.
- Previous experience in food service or hospitality is beneficial but not required.
The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned as needed. This job description may not be representative of all job duties and responsibilities.