NHS Human Services, Inc.

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the resort. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs making them feel welcome, comfortable, important and relaxed.

Duties & Responsibilities:

· Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.

· Staying updated on current menu choices, specialties and menu deviations.

· Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.

· Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

· Prepare mixed drinks for service to your customers table.

· Properly open and pour wine at the tableside.

· Obtaining revenues, issuing receipts, accepting payments, returning the change.

· Performing basic cleaning tasks as needed or directed by supervisor.

· Filling in for absent staff as needed.

· Assisting with special events as needed.

· Greet all guests appropriately with kindness and warmth.

· Adhere to grooming and appearance standards consistently.

· Understands and can communicate products and services available at the resort.

Qualifications:

· High school diploma or equivalent preferred.

· Previous serving experience required.

· Excellent oral communication skills required.

· Positive interpersonal skills required.

· Must be 18 years of age to apply.

Job Types: Part-time, Seasonal

Pay: $5.50 per hour

Expected hours: 8 -- 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekends as needed

Application Question(s):

• Are you 18 years or older