NHS Human Services, Inc.

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. An opportunity to make an impact. Under the direction of the site leader, the Maintenance Manager oversees all plant maintenance activities at Campbell's Napoleon, Ohio facility, collaborating with key stakeholders to support the plant's strategic goals focused on Safety, People, Quality, Delivery, and Cost. In this role, you will lead training and capability development initiatives to build a high-performance maintenance team. Additionally, you will be responsible for recommending and implementing improvements to our engineering and maintenance practices to ensure maximum operational efficiency. You will manage a team of 100+ employees responsible for hundreds of assets across 13 production lines in a high-speed food manufacturing facility spanning over 2 million sq ft under roof. Minimum qualifications to be considered: Bachelor's degree is required 7+ years of maintenance experience in manufacturing with 3+ years of supervisory experience required, preferably in food manufacturing or pharmaceutical industries. We'd prefer if you have: Experience in the food processing industry. Transformation experience in Total Productive Maintenance (TPM) Six Sigma or CMRP certification Proficiency and knowledge of Computerized Maintenance Management Systems (CMMS) such as SAP and experience with storeroom/parts room operations and MRO. Working knowledge of Safety Standards, GMPs and sanitary design for equipment specifications, installations and/or modifications. Familiarity with RCM, FMEA, RCA and other reliability concepts/methods. Experience working in a continuous operation environment and matrixed organization. Key Accountabilities: Develop and lead the implementation of the site's Asset Care and Reliability strategy for each department that maintains the plant's manufacturing and utilities systems and supports the sites plant's financial, operating, and strategic objectives. Provide technical assistance in the purchase and maintenance of all equipment. Develop and lead a competent and efficient Maintenance Department workforce while ensuring team has the experience, tools, supplies, and materials required for performing maintenance services to achieve required business outcomes. Source additional technical talent and continue to develop existing technical team members to ensure the sustained success of the facility. Leverages the Maintenance function to support Operational Excellence initiatives, collaborating with with Operations, Quality, and other functions as required to improve plant KPIs Coordinate with production, engineering, and quality teams to identify and resolve maintenance-related issues and optimize production processes. Develop, recommend, and review long term strategies for expense and capital initiatives relating to the Maintenance Department and the successful operation of the plant - a key to the develop