Job Information
Pilgrim's pride PRODUCTION HOURLY - PREPARED FOODS in Moorefield, West Virginia
Description
+-----------------------------------------------------------------------+ | - Processes product using tools | | (to include knives) | | , manual labor, and equipment provided | | in accordance with USDA and Pilgrims | | Company product standards and procedures. | | - Process product according to operating procedures and | | quality/quantity expectations. | +-----------------------------------------------------------------------+ | - Observes equipment operation, notifying appropriate personnel of | | any malfunctions and/or safety issues/concerns. | +-----------------------------------------------------------------------+ | - Clean and organized work area. | +-----------------------------------------------------------------------+ | - Assist | | others with the skills and knowledge gained from | | the | | position. | | - Observes all company personnel, quality, safety, and food safety | | policies. Maintains a positive work atmosphere by acting and | | communicating in a manner so that you work effectively and | | cooperatively with customers, clients, co-workers, and leadership | | teams. | | - Recognizes and acts on incidents and safety risks. Consistently | | practices and enforces safe work habits and drives those habits | | throughout the organization. | | - Participates in process improvement and problem solving utilizing | | continuous improvement and rational thinking methodologie | | s. | | - Follow all company animal welfare guidelines. | | - Other duties as directed. | | | | | | | | | | | | | | | | EDUCATIONAL REQUIREMENT | | | | : | | | | High school diploma or equivalent (GED) | | | | preferred | | | | . | | | | | | | | | | | | | +------------------------------------------ ----------------------------+
BASIC SKILLS AND QUALIFICATIONS
:
- Ability to comprehend simple instructions
- Ability to apply common sense.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
- Must have good communication skills.
- Good hand and eye coordination required.
- High School diploma or G.E.D. preferred.
::: {style="color: #263238; background-col
"} :::