Job Information
Laurel Golf Club Cook in Laurel, Montana
Menu preparation: Following recipes , preparing ingredients, washing and chopping vegetables, cutting meat.Cooking: Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foodsPresentation: Arranging, garnishing, and presenting final dishesFood safety: Ensuring proper food handling, sanitation, and storage proceduresKitchen maintenance: Keeping the kitchen clean and organized, including washing dishes, sanitizing surfaces, taking out trash, and setting up workstationsOther duties: prep, restocking, and performing other kitchen duties as assigned