Job Information
Golden State Foods Warehouse Clerk in Kent, Washington
Overview
JOB SUMMARY: Receives, selects, stores, and loads products and/or materials. Safely operates all material handling equipment. Accurately completes all associated paperwork. Maintains clean work area consistent with company standards.
Responsibilities
ESSENTIAL FUNCTIONS:
Inspects incoming and outgoing product.
Reads labels and associated documents printed in English.
Counts and calculates using basic math skills.
Lifts, carries and stacks product up to 75 pounds at a height of up to 7 feet.
Maintains high focus in an environment of many obstacles and distractions.
Uses push/pull motions in building pallets up to 8 feet high.
Operates electric forklift and electric, stand-up rider pallet jack.
Maintains productivity and accuracy according to engineered work standards.
Cleans work area using a mop, broom, or electric sweeper vac.
Due to the nature of our 24-hour business, work schedules vary.
Performs other related and assigned duties as necessary.
PERFORMANCE CATEGORIES
Productivity standard of 95% must be met within the first 120 days of employment as measured by the engineered work standards system.
Job knowledge – Basic understanding of the requirements of each type of assignment, correct operation of equipment and functions/processes related to job, and good overall understanding of GSF.
Attitude – Willingness to work for and with others, ability to accept constructive feedback or accept assignments willingly and demonstrates a desire to do a good job. Demonstrates the Company Creed and Values.
Initiative – Looks for areas to improve, takes immediate action when necessary or refers to supervisor.
Cost Consciousness – attitude toward waste and material loss, care of tools and equipment.
Dependability – follows instructions, attendance on the job, meets scheduled delivery times and completes assignments in a timely manner as measured by the engineered work standards system.
Quality of Work – Produces acceptable work, which meets department standards. Good internal and external customer relations. Able to make quality decisions in difficult situations.
Quantity of Work – Level of production in comparison with others in the work group or with established standards.
Housekeeping – practice of maintaining a clean work area.
Qualifications
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
High school diploma or equivalent
Forklift certification required within 30 days of employment
Experience:
Entry Level . . . OR . . . Previous experience in a fast-paced, food-grade warehouse, safely operating material handling equipment.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Math skills (B)
Speak, read, and write in the English language (B)
Skill and ability to:
Never
Seldom
1%-10%
Occasional
11%-33%
Frequent
34%-66%
Constant
67%-100%
Stand
X
Walk
X
Lift <10 lbs
X
Lift 10-25 lbs
X
Lift 26-50 lbs
X
Lift 51-75 lbs
X
Twist
X
Reach
X
Push and Pull
X
Never
Seldom
1%-10%
Occasional
11%-33%
Frequent
34%-66%
Constant
67%-100%
Climb
X
Sit
X
Endure working in both non temperature-controlled and temperature-controlled environments (chill @ 35 degrees, freezer @ -05 degrees)
Perform accurate, visual inspections
Follow verbal and written instructions
Ability to carry out responsibilities with minimal supervision
LocationUS-WA-Kent
Job ID 2024-19541