Job Information
Blackstone Consulting Warehouse Worker - Part Time in Kaneohe Bay, Hawaii
Description/Job Summary
WAREHOUISE WORKER JOB DESCRIPTION
Basic Qualifications:
Ability to use automated food inventory systems for inventory control, ordering, and controlling food and supplies. Must have solid work ethics.
Experience:
Minimum of two years' experience in bulk storeroom management.
Demonstrated history of related Food Service inventory control system preferably with a major institution or the military is desired.
General Responsibilities:
The principal responsibility of the Bulk Storeroom is for subsistence storerooms in which dry, chilled, and frozen provision are maintained.
Maintains security, inventory accuracy, and preservation of all accountable food.
Acts as receipt inspector of stores and ensures the proper amount of food and supplies are in stock.
Additional responsibilities include receiving and lifting, moving and rotating food in accordance with the daily, weekly, and monthly menus.
Specific Responsibilities:
Orders foods and supplies as directed by the Dining Facility Manager.
Ensure ordering, receipting, and status of food and supplies are in compliance with the contract requirements.
Uses electronic software to prepare vendor orders or reports.