Job Information
Hyatt Commis Chef (Indian Cuisine) in DUBAI, United Arab Emirates
Description:
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef (Indian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Basic Culinary skills and good hygiene knowledge.
Primary Location: AE-DU-Dubai
Organization: Grand Hyatt Dubai
Job Level: Full-time
Job: Culinary
Req ID: DUB005701
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.