Job Information
Rise Baking Company Maintenance Supervisor- 2nd Shift in Dallas, Texas
Purpose:
Responsible for scheduling, supervision, work assignment, training, evaluation and safety of maintenance mechanics. Assists the Maintenance Manager.
Job Responsibilities:
• Responsibility includes the management of activities for the safety, integrity, legality and quality of our food products.
• Directing activities of maintenance mechanics strong emphasis placed on employee development, performance expectations, and ensuring proper training as it relates to their job function.
• Maintaining positive employee relations by providing a people-oriented work environment designed to motivate employees and reduce turnover.
• Ensuring fast reaction & responses to repair calls/equipment breakdowns and timely repairs to minimize downtime.
• Actively participate in all plant safety initiatives and promotes safety and housekeeping initiatives.
• Installing, maintaining, repairing, and overhauling production equipment.
• Performing sanitary welding on equipment and food processing piping.
• Installing and maintaining electrical equipment/controls, circuits, and PLC.
• Troubleshooting identifying worn parts & rebuilding machine assemblies, pumps, meters, valves & valve actuators.
• Will start up & operate production machinery and equipment.
• Participation in facility maintenance and preventive maintenance programs.
• Strict adherence to all safety guidelines, rules, policies and procedures.
• Safe handling and use of various chemicals with strict adherence to Hazardous communication & MSDS requirements.
• Analyze electro-mechanical devices, trouble shoot failures and implement repairs
• Prepare and conduct timely employee performance evaluations according to Company standards.
• Communicates Safety, Quality, and Food Safety policies to all employees. Ensures all employees apply such policies.
• Supports, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality.
• Incorporate and support GMP’s and plant cleanliness among plant personnel.
• Implements and monitors overall production performance and quality standards and ensure objectives are established, documented, monitored, and reviewed. Ensure non-conformities identified in quality programs are addressed and corrected.
• Other duties as assigned
Rise Baking Company Values:
People, Safety, Customer Partnerships, Collaboration, Communication, Results.
Skills/Work Experience:
• Strong knowledge of all governmental regulations concerning the operations, e.g. OSHA, FDA, HAACP, as well as good manufacturing practices for food processing facilities.
• Ability to read, analyze, and interpret technical procedures, or governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Ability to work with mathematical concepts such as probability and statistical inference.
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
• Familiarity with mechanical functions of all machines/equipment.
• Personal computer skills to include spreadsheet software and word processing software (MS Word & Excel).
• Proven competency in supervisory activities which require conflict management, developing subordinates, directing subordinates, managing and measuring performance, motivating, building team spirit and morale, and understanding diverse viewpoints.
MON123
RISE123