NHS Human Services, Inc.

The Entry-Level Line Cook is responsible for preparing ingredients, cooking food, and maintaining kitchen cleanliness. This role is ideal for someone passionate about cooking and eager to learn from experienced chefs. The line cook works under the supervision of the Head Chef or Kitchen Supervisor and assists in ensuring high-quality dishes are served in a timely manner. Key Responsibilities: Food Preparation: Prepare ingredients (e.g., chopping vegetables, preparing meats) for various dishes according to recipes and instructions. Cooking: Cook menu items to order in collaboration with other kitchen staff, ensuring food meets quality and presentation standards. Station Management: Maintain and manage assigned cooking stations during service. Set up, stock, and clean the station as needed. Adherence to Recipes: Follow specific recipes and instructions to ensure consistency in flavor and appearance of dishes. Food Safety: Maintain a clean and organized work area while adhering to health and safety standards (e.g., proper food handling, storage, and sanitation). Assisting with Inventory: Help with inventory management, including stocking, organizing, and tracking kitchen supplies. Collaboration: Work closely with other kitchen staff to ensure a smooth flow of food preparation and service. Cleaning: Participate in cleaning duties, including washing dishes, utensils, and kitchen equipment as necessary.