
Job Information
Texas State Job Bank Cook in Brownsville, Texas
We are seeking a skilled Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes while ensuring the quality and presentation meet our standards. Responsibilities: - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook food in various utensils or grillers - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients - Monitor stock and place orders when there are shortages Requirements: - Proven experience as a Cook in the food industry - Knowledge of best practices for food safety and kitchen hygiene - Understanding of various cooking methods, ingredients, equipment, and procedures - Ability to multitask and work efficiently under pressure - Knowledge of menu planning, catering, and dietary department operations is a plus - Culinary school diploma or relevant certification is a plus If you are passionate about cooking and have experience in a restaurant or culinary environment, we invite you to apply for this exciting opportunity.Expected hours: 25 - 32 per weekShift:8 hour shiftNight shift. People with a criminal record are encouraged to apply.Shift availability:Night Shift (Required)