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Job Information
Beaver Run Resort & Conference Center Lead Host - Spencer's Steakhouse in Breckenridge, Colorado
16.00 per hour + Tips | Closes 25-Jul-2024 (MST) | Breckenridge, CO, USA | Hourly | Spencer's Restaurant | Full Time
Who We Are:
Beaver Run Resort and Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street, at Beaver Run you're just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.
What You'll Do:
The Lead Host is an essential part of our goal to provide perfect guest service, the hosts will often be the first point of contact for our guests and the basis of a good first impression. The host will greet guests to the restaurant; take reservations over the phone; answer questions about the restaurant, menu, etc.; seat guests - implementing the server section chart; take and process to-go orders; assist with opening/closing tasks; and perform additional restaurant functions as necessary. The Lead Host will complete all of a host's duties while also assisting the Spencer's Manager and Assistant Manager in training the host team. This position will be the heart of the restaurant, ensuring that the tempo of service is both manageable and guest-servicing. The ideal candidate will come with a passion for food, drink, and great service; be adaptable/flexible while maintaining a positive attitude; be comfortable working under pressure and in a fast-paced environment; and have an eye for detail. Full-time, year-round position with benefits eligibility.
Position starts at $18.00/hr. + Tips
Duties/Responsibilities:
Greet guests in person and over the phone
Make reservations and communicate/partner with management for large groups
Administrate and implement restaurant reservation system (TOCK)
Assign and seat guests in accordance to server section chart
Learn menus and be able to answer questions about food, wine, and cocktails, including daily specials
Assist management in training host staff
Take and process to-go orders
Maintain service standards for self and rest of service staff
Ensure cleanliness and presentability of the facilities
Various other tasks as needed
What You'll Bring:
1+ years full-service dining host experience, preferably fine/fine-casual dining - preferred
1+ years lead or supervisory experience in restaurant setting - preferred
Proficient at written and verbal communication in English - required
Experience with restaurant reservation/seating software, TOCK preferred - preferred
Familiarity with Micros and NCR - preferred
What We Offer:
Opportunity for bonuses based on performance and time worked
On-site parking steps away from the lifts
Employee ski pass purchasing program
Hotel + Dining discounts
Paid Time Off
Insurance:
Health
Dental
Vision
Optional Life, Disability, etc.
401k + match
This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.