NHS Human Services, Inc.

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Job Description: Cook for Child Care Center

Position Title

: Cook

Location

: 900 Hollywood Dr

Reports To

: Director

Employment Type

: Full-time

Position Summary

The Cook at Hillcrest Children's Center is responsible for preparing and serving nutritious, age-appropriate meals and snacks for children in compliance with the USDA Child and Adult Care Food Program (CACFP) guidelines. The Cook plays a vital role in supporting the health and well-being of children, ensuring that meals meet dietary requirements and are served in a safe, sanitary, and inviting manner.

Key Responsibilities

• Meal Preparation and Planning :
  • Plan and prepare meals and snacks in accordance with CACFP guidelines and the center's approved menus.
  • Accommodate special dietary needs, allergies, and preferences, as documented by parents or medical professionals.
  • Ensure meals are age-appropriate, appealing, and nutritionally balanced.
• Food Safety and Sanitation :
  • Maintain a clean and organized kitchen in compliance with local, state, and federal health and safety regulations.
  • Follow proper food storage, preparation, and handling procedures to prevent contamination.
  • Conduct regular cleaning of kitchen equipment, utensils, and surfaces.
• Inventory and Budget Management :
  • Monitor and maintain an adequate inventory of food and supplies.
  • Order groceries and supplies as needed, staying within budget constraints.
  • Conduct inventory checks and rotate stock to minimize waste.
• Compliance and Documentation :
  • Complete required CACFP documentation, including meal production records, attendance sheets, and food purchasing receipts.
  • Participate in CACFP training and audits as required.
• Collaboration and Communication :
  • Work closely with the center's staff to ensure meal service aligns with program schedules.
  • Communicate effectively with families and staff regarding food-related matters, such as allergy accommodations.

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Qualifications and Requirements

• High school diploma or equivalent required.
• Experience in food preparation, preferably in a child care or educational setting.
• Familiarity with CACFP guidelines and meal pattern requirements (preferred).
• Knowledge of food safety and sanitation practices, with current food handler certification or willingness to obtain.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Strong organizational and time-management skills.
• Physical ability to lift and carry up to 50 lbs, stand for extended periods, and perform tasks in a kitchen setting.
• Must pass State and Federal Background with fingerprinting to work in Licensed Child Care Program.

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Work Environment

Indoor kitchen setting in a child care center.

Frequent interaction with children and staff.<